Pistachio Cardamom Empanadas – 6, 20 & 40-Piece Boxes

A golden, nut-filled empanada crafted with almond flour, coconut flour, and roasted pistachios — delicately balanced with aromatic cardamom for a refined, Middle Eastern-inspired flavour. Lightly sweetened with erythritol and stevia, each 20 g empanada delivers 2 g protein, 2 g fibre, and just 1 g natural sugar — a clean, nourishing indulgence that feels truly special.

Available in Three Packages

6-Piece Everyday Box (120 g) – perfect for personal enjoyment, gifting, or pairing with tea or coffee. 20-Piece Value Box (400 g) – ideal for families, cafés, and gatherings. (Save ~20%)

40-Piece Bulk Box (800 g) – designed for bakeries, catering, or pistachio lovers who want more value. (Save ~30%)

Enjoy the same elegant pistachio-cardamom flavour, crisp texture, and naturally sweetened balance — in every size, from cozy indulgence to professional use.

Why You’ll Love It

Fibre-Rich Goodness – 2 g fibre per serving for balance and satiety.

Wholesome Indulgence – made with gluten-friendly flours, real pistachios, and cardamom for refined taste.

Naturally Sweetened – erythritol and stevia provide clean sweetness with no refined sugar.

Elegant & Versatile – perfect with saffron tea, coffee, or as a dessert accent.

Three Convenient Sizes – for everyday enjoyment, family sharing, or bulk catering.

Ingredients:
Almond Flour, Pistachios, Eggs, Coconut Oil, Coconut Flour, Erythritol, Inulin Powder, Cardamom, Pectin, Citric Acid, Stevia

Storage Instructions:
Keep in a cool, dry place. Best enjoyed within 2 weeks.
Refrigerate to extend freshness, or freeze for up to 6 months.

Availability:
Enjoyed in every season — available all year long.