Walnut Cardamom Cinnamon Empanadas – 6, 20 & 40-Piece Boxes

A golden, nut-filled empanada crafted with almond flour, coconut flour, and toasted walnuts — warmly spiced with cardamom and cinnamon for a comforting, nostalgic flavour. Lightly sweetened with erythritol and stevia, each 20 g empanada delivers 3 g protein, 2 g fibre, and just 1 g natural sugar — a wholesome indulgence that blends tradition with nourishment.

Available in Three Packages

6-Piece Everyday Box (120 g) – perfect for personal enjoyment, gifting, or sampling new flavours.

20-Piece Value Box (400 g) – ideal for families or small cafés looking for balance and value. (Save ~20%)

40-Piece Bulk Box (800 g) – crafted for bakeries, catering, or events. (Save ~30%)

Enjoy the same artisan texture, warm spice blend, and naturally sweetened goodness in every size — from cozy moments to professional use.

Why You’ll Love It

Fibre-Rich Goodness – 2 g fibre per serving for balance and fullness.

Warm, Wholesome Indulgence – made with gluten-friendly flours, walnuts, and aromatic spices.

Naturally Sweetened – with erythritol and stevia for pure flavour, no refined sugar.

Versatile & Nourishing – delicious with tea, coffee, or as a guilt-free dessert.

Three Convenient Sizes – for everyday treats, family sharing, or catering use.

Ingredients:
Almond Flour, Walnuts, Eggs, Coconut Oil, Coconut Flour, Erythritol, Inulin Powder, Cardamom, Cinnamon, Stevia

Storage Instructions:
Keep in a cool, dry place. Best enjoyed within 2 weeks.
Refrigerate to extend freshness, or freeze for up to 6 months.